Bread is back, baby!

The Boston Globe reports on the whole grain craze, that's (hopefully) lapping the Atkins and low-carb trends. I'm a bread fan, and totally believe that the nutritious tastiness of a hearty, high-fiber, whole-grain slice is good for you, but like everything, in moderation.

So head out today, and pay a visit to some artisinal bakery or even the Safeway bread aisle. Grab a loaf made with whole grains, with at least 3 grams of fiber per serving and enjoy!